The common (or uncommon) Scotch drinker will tell you that all tastes are individual, that what tastes one way to you, will likely be different to someone else with a different level of Scotch exposure and flavor profile they prefer. This translates into the Scotch drinking experience, and further questions. One of the most talked about is, neat or with a splash of water or ice?
First of all, most people agree, that you should let the Scotch rest for a few minutes before actually tasting it. Savor the nose (aroma from the glass), note the subtleties of the nose (what are the tasting notes associated with the Scotch as it is first poured?). Each bottle will detail the tasting notes that are infused into the liquid. Do you experience them? Not everyone does…
The purists will tell you that Scotch was intended to be tasted/sipped with no further enhancements needed. The flavor profile is just what was presented from the distilling process, and you should appreciate the tastes associated with this interesting liquid as it is presented. Others will tell you that adding a few drops of water, or some ice (large ice cubes are preferred as they dissipate the water gradually so as not to dilute the Scotch) will “open” the Scotch allowing you to experience the hidden tastes and aromas that are associated with the complex liquid in front of you. Both approaches are right, it is purely personal preference as to how you drink your favorite caramel colored liquid.
For me, I prefer adding a little ice to release the subtle flavors in my favorite drinks. My all-time favorite was something I have only tasted a few times, Yamazaki 18 Single Malt Japanese Whiskey. It is a world champion whiskey, very expensive (I have never owned a bottle), and extremely complex. I tasted four distinctly different profiles in the drams I have had. This would certainly be my choice if I was given only one last sip…